Vuoi vivere una esperienza di eccellenza italiana?
QUESTA PROPOSTA E’ RIVOLTA SOLO AGLI UTENTI STRANIERI
Vuoi rendere unico il tuo viaggio in Italia vivendo una esperienza sensoriale con Francesca Settimi, donna dai mille talenti?
Ascoltiamo direttamente il suo invito:
«I propose you an effective and funny way to learn italian cuisine throught a “hands-on” start, “from scratch” full immersion approach in small groups!
See you on the lake!!!»
Chi è Francesca
«I participated in several cooking and trainings seminars in various countries. The Three official Diplomas of which I am most proud are Le Cordon Bleu Diploma in Pastry (Paris 2013/2016), the Vegetarian Cuisine Diploma given by the Michelin-starred chef Pietro Leemann and a Professional Chef Course in Thai cuisine given by The Blue Elephant Cooking School in Bangkok in 2017.
In 2013, I opened my cooking school in my home which was built by my late grandfather, located on a serene landscape on the hills overlooking Lake Maggiore.
In the new kitchen and concept formation, which was built jointly with The Chef’s Cut, I propose “Farm to Table” cooking, using only the freshest and most pure local ingredients, where, I will take you on a culinary journey from my vegetables garden all the way to your plate.»
Ascoltiamo di nuovo Francesca:
«Every course has its own goals. We’ll start to prepare the food all together as a group. We will know the recipes and their history, learn the basic skills, cook them.
Usually all the lessons will start in the morning around 9 AM; we will work the whole morning until the food is ready and then we have lunch together. All menus are served with white, rosè or red wine, choosing the best match for the dishes we will cook; coffee or tea to follow.
ON TUESDAYS, COOKING CLASS starts after a GASTRONOMIC VISIT
Either we go to the local fruit and vegetable market, the wonderful cheese caves or local.»
COOK ON THE LAKES
Learn, cook and eat italian recipes.